12 Foods to Try in France

If you haven’t already heard, French food is absolutely HEAVENLY. IMG_6346 There’s a reason why the French are regarded so highly in the cuisine industry, and, from what I’ve experienced, rightfully so! We visited Marseille, France in the Fall of 2017 (read more about that trip here) and I’ve got to admit, of every country we’ve been to, the food in France takes the cake, literally 😉 While we were only able to visit for 2 days, we tried as much food as we could…in fact, we tried enough food to warrant its very own article! I’ve listed some of our favorites for you below! Bon Appetite!

 

  1. Bouillabaisse – this is a fish stew that contains at least 3 varieties of fresh local fish. The fish is typically served on its own platter, and the broth is served in its own pot, so you combine them together as you’d like. It’s normally a
    pretty big portion – usually enough to share! Bouillabaisse is different everywhere you go because different  restaurants in different towns use different seafood based on what is available in the area, so you get a different experience each time! This stew actually originated in Marseille, so Marseille is said to have some of the best Bouillabaisse in the country…definitely check it out if you’re in the town!
  2. Moules Marinier Frites – this is another popular French dish that consists of fresh mussels, tossed in a white wine sauce IMG_6305 and served with french fries on the side. Again, this is often large enough to share, and is absolutely AMAZING. Then again, I’m a big fan of white wine sauces, so I may be a bit biased 😉 This is definitely a French staple in the town of Marseille, and you see people eating this in every restaurant as you walk through Vieux Port, which is always a good sign!
  3. Wine – it’s French. And Wine. Need I say more? This one is obvious.
  4. Cappuccino/Espresso – again, another obvious French staple.  IMG_6291 Everywhere you go you see locals siting in cafes sipping on an espresso or a cappuccino. If you’re not huge on coffee flavor then go for the cappuccino, which has milk/cream in it. If you’re a fan of coffee and like it strong then do it like the locals do and drink straight espresso….bonus – the espresso comes in those adorable little espresso mugs! Everywhere you go you see the French sipping on espressos and smoking cigarettes. I’m not a smoker, but apparently the flavors go well together….then again, what DOESN’T go well with coffee?!
  5. Croque Monsier – I can’t believe I don’t have a picture of this for you…it must have been too good to stop and pull out the camera and we just dove right in. This can be made several different ways, but the way we had it consisted of ham and cheese between 2 pieces of toast, coated with toasted crunchy shredded cheese, and topped with a runny fried egg. To be fair, I am a breakfast person, and breakfast is always my favorite meal, but I was a huge fan of this dish! How can you go wrong with cheese and eggs and toast?!
  6. Macaroons – macaroons are these adorable little French cookies that are iconic of France. We searched all over town for them and finally found them in a chocolate shop….and then found out that they were not made locally but rather shipped IMG_6563in. Come to find out, macaroons are more of a PARIS thing than an actual FRENCH thing. Still fun try if you’re in France, but don’t get too excited about them unless you’re actually in Paris, and don’t waste half a day trying to find them. Moral of the story – if you can’t find them easily then they probably aren’t a popular staple, which means there’s probably a good reason why 🙂
  7. Scallop Risotto – this was hands down the BEST dish we ate in France, and quite possibly the best meal of my life. I’m not really a scallop person, but it sounded good and I gave it a shot and it paid off to try something new! The risotto was perfect, the scallops were plentiful, and the white sauce was fabulous. I IMG_6533 don’t know the name of the restaurant, it was just a random waterfront restaurant in Vieux Port, but it was absolutely fantastic, as I’m sure any scallop risotto would be in that area. Be sure to try it out if you’re a fan of amazing meals.
  8. Pesto Pasta – we tried this at one of the waterfront restaurants in Vieux Port and it was amazing! I know pasta is really an Italian specialty, but the French certainly give them a run for their money…especially when fresh homemade pesto is involved!
  9. Quiche – again, total breakfast girl here, so naturally I’m a big fan of quiches. We had several mini quiches from the bakery next door to our hotel and in other random places we found, all of which were magnificent! One odd thing to note though – all quiches seemed to be served cold, which was odd to us. While I think I still prefer them warm, I was certainly not disappointed in the fresh French quiches!
  10. Croissant – again, obviously. The French just don’t go wrong  with buttery, IMG_6344flaky,  light, airy croissants. And with all the air in there, it’s  really only half the carbs, right?! In fact, with all the carbs you’re saving you can even justify filling your croissant with chocolate Nutella!! Sold!
  11. Bread and cheese – whenever you find a bakery, or even a grocery, be sure to stop in and get yourself some bread and cheese…these make for great picnics or for cheap but filling snacks/lunch on the go! If you have the room, wine and chocolate never hurt either 😉 We packed our bread and cheese and hiked to Calanque de Sugiton to picnic (best day of our trip), which we ended in Vieux Port with the scallop risotto for a perfect day.
  12. Crème Brulee – while France, Spain, and England all claim to  be this classic dessert’s originating country, the first printed recipe for this dessert is from a 1691 IMG_6544 French cookbook…so we’ll call it French 🙂 This rich dessert consists of baked custard, usually vanilla flavored, that is then IMG_6339sprinkled with sugar and caramelized to a hard brittle top with a blowtorch. We found ourselves to be big fans of crème brulee (which is big for me since I’m a total chocolate girl) and shared this dessert every night we were in France. Highly recommend trying it!

Let us know what YOU tried in France and what we should try next time! Happy Eating!!

 

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